1 cup brown sugar
2 sticks oleo, melted
2 1/3 cups flour, divided
2 cups oatmeal
1 tsp baking soda
1 12 oz pkg semi sweet choc chips
1 cup chopped nuts (optional)
1 cup carmel ice cream topping
Combine 2 cups flour (save 1/3 cup), oatmeal, soda.
Stir in melted oleo. Reserve 1 cup and press remaining mixture
into a greased 9x13 pan. Bake at 350 for 15 minutes. Sprinkle
with choc chips & nuts. Combine carmel and 1/3 cup flour & drizzle over base.
Sprinkle with reserved crumb mixture and bake for 20-25 minutes at 350.
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