I owe you a blog update post... it’s on my list, but here’s a favorite main course at our house:
Crockpot Potato Soup
6-7 potatoes, peeled and cut into chunks
4c broth (I use either veggie or chicken)
onion, if desired
Cook in crockpot on low for 8 hours, or high for 4 (low yields the best results).
To finish:
Mash potatoes with potato masher or mix n chop.
Add 2 cups cheddar cheese, let it melt in.
Then add 1/2 cup heaving whip cream. Stir all.
Serve with extra shredded cheese and bacon bits.
The Dairy-free version finishes at mash potatoes. Sprinkle Daiya cheese on top and let sit so it melts.
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