This blog has been created by and for the Kinast Family. As we begin to grow and branch out, we thought it might be fun to create a place where we could learn and share about one another. In this blog, you will hear stories about funny situations we have been in, current status on family, things that have helped us to grow as people and other positive impacts that we have each experienced in our lives. So, sit back, take a few moments to relax, and learn about those you love who will always love and support you in your life...

4.14.2013

Shook Recipes



Apricot glazed pork roast

1 can (10 1/2oz) condensed chicken broth
1 jar (18 oz) apricot preserves
1 large onion, chopped (about 1 c)
2 T dijon style mustard
1 bonelsss pork loin roast (about 4 lbs)

Stir broth, preserves, onion, and mustard in slow cooker.  Add the pork to the cooker cutting to fit if necessary and turn to coat.  ( I usually just use onion powder)

Cover and cook on LOW 8-9 hours or HIGH 4-5 hours.  (I've only cooked on low)



Shepherd's Pie

1 lb ground beef                           4-6 large potatoes
1 c tomato soup
1 can french style green beans

Brown meat in skillet.  Bring potatoes to a boil and mash.  After browning meat, mix with soup and green beans.  Put mashed potatoes on top.  Cook about 15 min til hot



I like the cookie idea for another blog day:)

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