Favortie Recipe from the Rivers

A recently discovered favorite at our house:

Homemade Wheat Bread for Beginners (or Cheaters with a Bread Machine):

1 cup warm water (110-115 degrees F.)
1 tablespoon milk (or almond milk)
2 tablespoons oil (canola oil)
4 tablespoons brown sugar
1 teaspoon salt
2 cup whole-wheat flour
1 cups all-purpose flour
2 teaspoons dry yeast (get this in bulk from Sam’s or Costco)

Put all ingredients in the bread machine in the order listed. Set on dough cycle.
When dough cycle is finished, take dough out and shape into a loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled).
Bake at 350 degrees F. for 25-30 minutes or until golden brown.

This came from Money Saving Mom, is delicious, easy, and saves us money on dairy-free bread. 
You can also roll out the dough after the dough cycle and spread honey on it, add cinnamon and sugar and make a yummy cinnamon swirl bread. 

Yum--warm bread.