Black Bean Tortilla Casserole

Ingredients:

2 large onions chopped  (I omit these)

1 ½ cups green pepper (I omit these)

1 (14.5 ounce) can diced tomatoes, drained

¾ cup picante sauce

2 (15 ounce) cans black beans, rinsed and drained

8 (6 inch) corn tortillas

2 cups (8 ounces) shredded cheddar cheese

Toppings:

Shredded Lettuce

Tomatoes

Ripe Olives

Directions:

1.        In a large saucepan, combine the onions, peppers, tomatoes and picante sauce.  Bring to a boil.  Reduce heat; simmer, uncovered, for 10 minutes.  Stir in the beans.  Spread a third of the mixture in a 13 x 9 inch baking dish coated with nonstick cooking spray.  Layer with four tortillas and 2/3 cup cheese.  Repeat layers; top with remaining beans.

2.       Cover and bake at 350 degrees F for 30-35 minutes or until heated through.  Sprinkle with remaining cheese.  Let stand for 5 minutes or until cheese is melted.  Serve with toppings.