Since the weather is so unpredictable, a soup can’t be too wild of a suggestion, can it? We just made this last week.
Christmas Eve Potato Soup
(This one has good memories for me since we ate it every Christmas Eve at my Great Grandma Tucker’s house, hence the name.)
5 lb potatoes
Onion to taste
2 sticks butter
16 oz sour cream with chives, or green onions to taste (we definitely prefer the fresh green onions!)
1 pkg bacon bits
milk to desired consistency
salt and pepper to taste
Peel and chop potatoes and onions (we use powder or none at all). Boil until tender, 20-30 mins. Drain. Add butter, sour cream, bacon and green onions (if using). Stir and add milk as needed. Top with cheese and enjoy!!
Yum. It sounds really good.
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